NEOLAiA Summer School
Summer School I Flavors of Belonging: Emotions, Identities and Food Heritage
February – June 2027
June 7-18, 2027 (onsite part)
Students will explore how food connects with cultural heritage, memory, identity and belonging, and how these connections relate to displacement and sustainability. They will also learn to use digital and participatory research methods to investigate these issues through Social Sciences and Humanities perspectives.
Summer School I SUMMA DOC
April – May 2027
May 23-29, 2027 (onsite part)
The NEOLAiA SUMMA DOC – Summer Academy of Entrepreneurship for Doctoral Students brings together PhD students from across the Alliance to develop innovative solutions to real challenges in heritage, tourism and regional development. Combining online preparation with a one-week international experience at the University of Tours (23–29 May 2027), the programme offers multicultural teamwork, expert mentoring and practical entrepreneurship activities, culminating in a final pitch competition.
Application deadline: 7 March 2027.