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Food and Health
Ostrava University Health aging

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What is it about

The general goal of the Örebro University Food & Health programme is to substantially contribute to a better health and well-being of targeted groups of subjects/consumers by producing beyond state-of-the-art, interdisciplinary research within the field of food, nutrition and lifestyle.

Coordinator of this line

Doc. Robert Brummer

Coordinator Profile

University in charge

Örebro University (Sweden)